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Steve’s Sauce and Meatballs
Time: ~1.5 hourComplexity: Medium This is my family sauce recipe. Unfortunately no one in my family measures anything so all the spices are to taste, but it’s usually more than you’d think. Ingredients Directions Notes The sauce and meatballs freeze well, so this makes a large amount to eat later. This sauce is also what…
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Sheet Pan Chicken
Time: ~1 hourComplexity: Very easy Ingredients Spices, etc: Directions Notes This is a great way to clear out a fridge, and I add any roastable vegetable that will work. I really like roasting large cherry tomatoes in the mix, which adds a bit of wetness but…I like that. I also add a little rosemary to…
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Utica Chicken Riggies
submitted by Alex Time: ~45 MinutesComplexity: Easy Ingredients Directions Notes When cooking, I make the tomato sauce from scratch, that way I also can have some wonderful fresh sauce at a later date. You can use jarred sauce, though. If you want my recipe for sauce, I can provide, but that’s pretty standard…no special Utica…
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Pad Thai
Time: ~45 minutes prep, ~30 minutes cookingComplexity: Slightly Complex Ingredients Directions Notes As written, this recipe will feed 2-3 adults for one meal. I generally make a double batch (pictured above) for a guaranteed night or two of leftovers, which just fits in my large wok. Bok choy is not a typical ingredient for Pad…
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Swedish Meatballs
Time: ~30 minutesComplexity: Easy Ingredients Directions Notes Serve over wide sized egg noodles.
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Instant Pot Chili
Time: ~1 hourComplexity: Easy Ingredients Directions Notes I like to mix all the spices in a bowl when the beef is browning for maximum efficiency. Makes a big freaking bowl of chili you can eat for days.
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Japanese Curry (Pressure Cooker)
Time: ~1 hourComplexity: Easy Ingredients Directions Prep Cooking Notes We serve this over rice, it makes about 6-8 servings, plenty for dinner and lunch, and then lunch again.
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Turkey Sausage
Time: ~15minutesComplexity: Very easy Ingredients Directions Notes Oh no whoops whatever you do don’t accidentally get any maple syrup on them haha uh oh!